| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad |
6 |
Servings |
INGREDIENTS
| 8 |
c |
Spinach; torn |
| 1 |
c |
Fresh mushrooms; sliced |
| 2 |
|
Hard-cooked eggs; sliced |
| 1 |
sm |
Purple onion; sliced, separated into rings |
| 6 |
sl |
Bacon |
| 1/4 |
c |
Plus |
| 2 |
tb |
Water |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Sugar |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:23:47 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Combine first 4 ingredients in a large salad bowl; cover and chill
thoroughly.
Cook bacon in a large skillet until crisp; remove bacon, reserving
drippings in skillet. Crumble bacon, and set aside. Add water, vinegar, and
sugar to skillet; stir well. Bring to a boil; remove from heat.
Gradually stir about one-fourth of hot mixture into beaten egg. Add egg
mixture to skillet, stirring until blended. Cook over low heat, stirring
constantly, until thickened. Stir in half of bacon. Drizzle warm dressing
over salad. Sprinkle with remaining half of bacon. Yield: 6 servings
Source: Southern Living Five-Star Recipe Collection.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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