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CATEGORY CUISINE TAG YIELD
Desserts, Cakes, Frostings, Wilton 3 Cups

INGREDIENTS

3 tb Wilton meringue powder
1 lb Sifted powdered sugar (approx 4 cups)
6 tb Water

INSTRUCTIONS

FOR LARGE COUNTERTOP MIXERS:  Reduce water to 5 T.
Beat all ingredients at low speed for 7 to 10 minutes
until icing forms peaks.
FOR PORTABLE MIXERS:  Beat all ingredients at hi speed
for 10 to 12 minutes until icing forms stiff peaks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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