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CATEGORY CUISINE TAG YIELD
Appetizers, Spreads 6 Servings

INGREDIENTS

2 lb Velveeta; no other; chunk
1/2 lb Butter or margarine; cut pieces
1 Bottle pure horseradish; (5 ounces)
1 Bottle Catalina dressing; (8 ounces)
1 tb Onion powder
1 tb Heinz 57 sauce

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
In a large double boiler place all the ingredients. Allow ingredients to
cook until completely melted and smooth. When  smooth, put about 1 cup of
the mixture at a time through a blender on high  speed-using pulse-about 1
minute or until each cupful is satiny smooth.  The mixture has a tendency
to curdle as it is cooking, but this can be  smoothed out with use of a
blender. Store in a tight fitting jar and  refrigerate to be used within a
month. Freeze it to be used within 3  months.
Posted to EAT-L Digest 27 Sep 96
Date:    Fri, 27 Sep 1996 08:58:46 -0400
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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