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CATEGORY CUISINE TAG YIELD
Dairy German Bread machi, Breads 1 Servings

INGREDIENTS

–small–
1/2 c White wine
1/3 c Sharp cheddar cheese; shredded
1 tb Butter or margarine
1/3 ts Salt
1/2 ts Sugar
1 1/2 c Bread flour
1 ts Yeast medium–
3/4 c White wine
1/2 c Sharp cheddar cheese; shredded
1 1/2 tb Butter or margarine
1/2 ts Salt
3/4 ts Sugar
2 1/4 c Bread flour
1 1/2 ts Yeast

INSTRUCTIONS

>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Donna German The Bread Machine Cookbook II
NOTES : Terrific with cheese as appetizers. I much prefer white wine
:           although
:           red may be used also.

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