CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low fat, Potatoes, Side dishes, Eat-lf mail |
8 |
Servings |
INGREDIENTS
1 |
tb |
Olive Oil, *Note |
3 |
lb |
Red Potatoes, Small Ones, Quarter |
5 |
|
Cloves Garlic, Sliced |
1 |
tb |
Minced Fresh Rosemary, Or 1 T Dried Rosemary |
1 |
ts |
Salt |
1 |
c |
White Wine |
|
8 |
servings |
INSTRUCTIONS
*NOTE: Original recipe used 1 1/2 T olive oil
In skillet, cook first five ingredients in hot oil over med heat, stirring
5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until
tender.
Work Time: 15 min Total Time: 20 min
These were incredible!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: First For Women, 12/30/96 Posted to Digest eat-lf.v097.n099 by
Reggie Dwork <reggie@reggie.com> on Apr 13, 1997
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