CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
1 |
pk |
Yellow or white cake mix |
1 |
pk |
Instant vanilla pudding |
4 |
|
Eggs |
1/2 |
c |
Cooking oil |
3/4 |
c |
Sherry or muscatel wine |
1 |
ts |
Freshly grated nutmeg |
INSTRUCTIONS
Combine all ingredients and mix well with a mixer, beating for 5 minutes
on medium speed. Pour into a greased and floured bundt or tube pan. Bake at
350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out.
Sometimes I use lemon instant pudding in place of vanilla and add 1/2
teaspoon cinnamon.
Note: Good warm. Does not need frosting or glazing. Freezes well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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