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I have now to ask whether you can consent to part with your daughter early next spring, to see her no more in this world; whether you can consent to her departure to a heathen land, and her subjection to the hardships and sufferings of a missionary life; whether you can consent to her exposure to the dangers of the ocean, to the fatal influence of the southern climate of India, to every kind of want and distress, to degradation, insult, persecution, and perhaps a violent death. Can you consent to all this, for the sake of Him who left His heavenly home and died for her and for you, for the sake of perishing, immortal souls, for the sake of Zion and the glory of God? Can you consent to all this, in hope of soon meeting your daughter in the world of glory, with a crown of righteousness brightened by the acclamations of praise which shall redound to her Savior from heathens saved, through her means, from eternal woe and despair?
Adoniram Judson

Wine Cream

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(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs German Desserts, German, Cooper 6 Servings

INGREDIENTS

1/2 pt Heavy cream; whipped
1/4 l Red or white wine
2 Eggs
60 g Sugar
Juice of 1/2 lemon
Grated lemon peel of 1/2 lemon
1 ts Cornstarch

INSTRUCTIONS

Mix together, except for whipped cream, in double boiler. Heat on low flame
until it bubbles. Keep stirring with wire whip. After big bubbling, take
from flame; keep stirring. Cool until room temperature. Whip the whipped
cream into mixture. Pour into wine or champagne glasses and refrigerate.
Recipe by: Herr Springer
Posted to recipelu-digest Volume 01 Number 333 by Sewgoode@aol.com on Dec
1, 1997

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