CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Salads, Vegetables, Kooknet |
6 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Zucchini |
1/2 |
c |
Dry White Wine |
1/2 |
c |
Vegetable or Olive Oil |
1 |
ts |
Salt |
1/4 |
ts |
Ground Pepper |
1/4 |
ts |
Dried Tarragon |
1/2 |
c |
Parsley, chopped |
INSTRUCTIONS
Cut zucchini lengthwise into 3/4" long strips. Cut across in 1/2" pieces to
make about 5-6 cups. Set aside while you bring wine, oil, salt, pepper and
tarragon to a boil. Add zucchini, bring to a boil again. Cover and simmer,
stirring occasionally, about 5 minutes until just barely tender. Pour into
a serving dish, cover and chill several hours or overnight.
Garnish with parsley before serving. Goes nicely with grilled fish, chicken
or ribs.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
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