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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 sm Head nappa
1 bn Radishes
1/2 Lemon
Seasoned salt, ground pepper
1/4 c Ranch dressing

INSTRUCTIONS

Cut cabbage into bite size pieces. Slice radishes and add to cabbage.
Squeeze lemon over all and sprinkle salad lightly with seasoned salt and
pepper. Add ranch dressing and toss. Posted to EAT-L Digest 25 Mar 97 by
Betsey <waterman@VT.EDU> on Mar 26, 1997

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