| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Salads | 6 | Servings |
INGREDIENTS
| 1/3 | c | Orange Juice |
| 3 | tb | Lemon Juice |
| 2 | tb | Olive Oil |
| 1 | tb | Chopped Drained Capers |
| 1/2 | ts | Dried Oregano |
| 6 | c | Mixed Winter Greens |
| 1/2 | c | Pomegranate Cells |
| 3 | tb | Chopped Olives |
| 2 | tb | Pine Nuts, Toasted |
INSTRUCTIONS
VINAIGRETTE SALAD Vinaigrette: Combine all ingredients in a jar; cover and shake vigorously. Salad: Toss greens, pomegranate cells, olives and vinaigrette in a large bowl. Sprinkle with pine nuts. Posted to MC-Recipe Digest V1 #357 Recipe by: Vegetarian Times, Mar 1994, p 39 From: Dawn Forsyth <honu@netgate.net> Date: Sat, 28 Dec 1996 16:44:13 -0800
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