| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | Italian | Cheese, Seasonings, Italian, Sauces, Vegetables | 1 | Batch |
INGREDIENTS
| 1 | c | Fresh kale, chopped |
| ;stems removed | ||
| 1/2 | c | Dried basil |
| 2 | md | Garlic cloves |
| 2 | tb | Parmesan cheese, grated |
| 1/4 | c | Sunflower seeds |
| 3/4 | c | Olive oil |
| Salt | ||
| Freshly ground pepper |
INSTRUCTIONS
Ogden writes: "Toss with firm-textured whole wheat pasta, broccoli and cheese." Combine kale, basil, garlic, cheese and sunflower seeds in a blender. Process to mix. With the blender running, slowly add the olive oil. Season to taste with salt and pepper; process to desired consistency. Yield: 1 1/4 cups. Recipe from "Pesto!" cookbook, pg. 73. In "The Cook's Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 31. Posted by Cathy Harned.
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