| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Pies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1 | c | Seedless raisins |
| 1/2 | c | Finely ground carrot |
| 1/2 | c | Hot water |
| 1 | c | Coarsely chopped apple |
INSTRUCTIONS
Combine all dry ingredients, and add to the raisins and carrot. Add water, bring to a boil and simmer about 5 minutes. Then add apple. Bake this mixture between two crusts for 25 minutes at 375F. Source: Chatelaine Golden Anniversary Recipe Collection ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 17:21:33 -0400 From: Cindy J Hartlin <chartlin@total.net>
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