We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The great need across evangelicalism is exposition of the Scriptures. I sense there is a departure from that, even amongst some of our own grads who are entertaining the people, giving the people what they want, whereas we are called to teach the Word. It is the Word that is the power of God to salvation; it is the Word that is the power for Christian living, and (the Word should be) the center of their ministry. It may not be popular, it may not build mega-churches, but it will fulfill that to which they are called upon to do in ministry.

Dwight Pentecost

Each of the Persons of the Trinity plays a unique role in the salvation of the elect. The Father elects to save His people in Christ (Eph. 1:4). The Son is appointed and willingly offers Himself as Savior and Mediator (Lk. 22:29; Heb. 10:5-7). The Holy Spirit furnishes Christ with the gifts necessary to accomplish His saving work (Lk. 1:32; 3:21-22; 4:18), and also applies the benefits of Christ’s work to those whom the Father gives to the Son (Jn. 6:38-39; Jn. 17:4). Thus, in a delightful harmony of mutual love and purpose, Father, Son, and Holy Spirit eternally covenant to redeem an elect community.

Cornelis Venema

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Winter Squash Risotto

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Rice	4	Servings

INGREDIENTS

1	tb	Olive oil
1	sm	Chopped onion
1 1/2	c	Diced winter squash (butternut; acorn, etc.)
3 1/2	c	Chicken broth; or more
1	c	Arborio rice
1/2	c	White wine
1/4	c	Grated parmesan cheese

INSTRUCTIONS

Saute onion in olive oil over low heat about 10 minutes.  Add squash and .5
cup chicken broth.  Cover pan and cook until squash is tender, about 10
minutes.  Add rice and wine and cook until wine is absorbed.  Add 2.5 cups
broth and simmer uncovered until liquid is absorbed, about 30 minutes. Add
.5 cup broth and stir until rice is tender and creamy, about 5 minutes. Mix
in Parmesan and serve. From Bon Appetit.
CARALV@CARALV.AUTO-TROL.COM
(CAROL ALVIN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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