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CATEGORY CUISINE TAG YIELD
Beverages 11 Servings

INGREDIENTS

1 Bottle sherry or muscatel; 4/5 quart
6 c Orange juice
1 ts Ground cardamom

INSTRUCTIONS

In slow-cooking pot, combine wine with orange juice and cardamom.  Cover
and heat on low for 2 to 3 hours.  Ladel into heat-proof glasses or mugs.
Recipe By     :
From:                                 Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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