| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats, Grains | Wisconsin | Cheese/eggs, Hamburger, Beef | 4 | Servings |
INGREDIENTS
| 1 | md | Onion,chopped |
| 1/2 | lb | Ground beef |
| 2 | cn | (10 1/2 oz) pizza sauce |
| 1 1/2 | ts | Fennel seeds |
| 1 1/2 | ts | Leaf oregano |
| 1/4 | ts | Garlic powder |
| 2 1/2 | c | (10 oz.) shredded Cheddar |
| Cheese | ||
| 1 | c | (4 oz.) Mozzarella cheese |
| Italian or French bread or | ||
| English muffins |
INSTRUCTIONS
In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”