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CATEGORY CUISINE TAG YIELD
Meats Beef 1 Servings

INGREDIENTS

Hot Dogs
Won Ton Wrappers
Oil For Deep Fat Frying
Mustard
Catsup

INSTRUCTIONS

Cut hot dogs in half lengthwise. Wrap one half in won ton wrapper and seal
with egg. Deep fat fry until golden brown Dip in mustard or Catsup. These
were a huge success and requested often.
Recipe by: Diane Geary
Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary"
<diane@keyway.net> on Dec 26, 1997

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