And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	4	Servings

INGREDIENTS

4		Slices bacon
		Cabbage leaves (1/4 head)
1	md	Onion, chopped
2	c	Rice, cooked
1	cn	Sauerkraut (large can, well
		Drained)
1	qt	Spaghetti sauce
1	lb	Chopped beef
1/2	ts	Oregano
		Garlic salt to taste
		Salt and pepper to taste

INSTRUCTIONS

DIRECTIONS Fry the bacon fairly crisp and reserve it. Use the bacon fat to
grease a pan or casserole (a 10" x 12" x 2" pan is just about right for
this recipe). Tear cabbage leaves as necessary to line the bottom of the
pan, about 2-3 leaves thick. Break up the chopped beef and crumble on top
of the cabbage leaves. Crumble the bacon pieces on top of the beef. Add the
chopped onion, and then add salt, pepper, garlic salt and oregano. Cover
this with the cooked rice and then the sauerkraut. Cover with another layer
of cabbage leaves, about 2-3 leaves thick. Finally, pour the spaghetti
sauce on top, distributing it evenly.
Bake, covered at 325 degrees for 3-4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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