CATEGORY	CUISINE	TAG	YIELD
		Sauces	4	Servings

INGREDIENTS

1/2	c	Butter Or Margarine
1	tb	Parsley; Chopped
2	tb	Lemon Juice
1 1/2	ts	Worcestershire Sauce
1/8	ts	Salt

INSTRUCTIONS

Melt the butter in a small saucepan and then add the remaining
ingredients.  Heat thoroughly and serve over fish or vegetables.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

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