Jesus has many who love his kingdom in heaven, but few who bear his cross. He has many who desire comfort, but few who desire suffering. He finds many to share his feast, but few his fasting. All desire to rejoice with him, but few are willing to suffer for his sake. Many follow Jesus to the breaking of bread, but few to the drinking of the cup of his passion. Many admire the miracles but few follow him to the humiliation of his cross. Many love Jesus as long as no hardship touches them… They who love Jesus for His own sake, and not for the sake of the comfort for themselves, bless Him in every trial and anguish of heart, no less than in the greatest joy. And were He never willing to bestow comfort on them, they would still always praise Him and give Him thanks.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			4	Servings

INGREDIENTS

3	lb	Pork loin country-style ribs cut into serving pieces
1/3	c	Flour
2	tb	Oil
1 1/2	c	Apple cider
1	c	;Water
1	tb	Salt
1/2	ts	Pepper
2	lb	Small red potatoes
16	oz	Carrots; cut into 2" pieces
1	lg	Onion; coarsely chopped
1	sm	Cabbage; shredded
1	ts	Caraway seeds

INSTRUCTIONS

All preparation can be done the night before and assembled in the morning
before leaving for work so you'll be greeted with a hearty supper at the
end of the day.
In a large plastic bag combine flour, salt and pepper. Drop meat into bag
and coat pork loin country-style ribs with flour mixture; reserve leftover
flour.  In large skillet over med-high heat, in hot salad oil, cook meat, a
few pieces at a time, until well browned on all sides, removing pieces as
they brown.
Reduce heat to med; into drippings in skillet, stir reserved flour until
blended.  Gradually stir in apple cider. Simmer to thicken to gravy. Remove
from heat and set aside.
In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with
caraway seeds.  Top with meat. Pour on gravy. Cover crockpot and cook on
high for 6 hours or low for 8-10 hours.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

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