| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dumplings | 1 | Servings | |
INGREDIENTS
| 1 | Beaten egg | |
| 2 | c | Flour |
| 1 | pn | Salt |
| Cold water | ||
| 1 | Beaten egg |
INSTRUCTIONS
Beat together egg, flour & salt. Gradually add enough water to make a stiff dough. Turn dough onto a floured board & knead it well for 10 minutes. Roll out dough with a rolling pin or pasta maker until dough is paper thin. Cut into 6" squares. Place about 3 Tbls. of any filling in the center of each wrapper. Fold up bottom corners, then sides & roll up tightly to make a sealed package. **Looks like an eggroll. Continue making the rest of the rolls until dough has been used. Brush rolls with egg, beaten & deep fry them at 375 for 4 minutes until golden brown. Drain & serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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