| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Poultry | 4 | Servings |
INGREDIENTS
| 2 | lb | Skinned and boned Chicken, Cut in 3 x 1/2 inch strips. |
| 1 | c | Diagonally sliced celery |
| 1 | c | Sliced mushrooms |
| 1/2 | c | Water |
| 1 | ts | Minced fresh ginger; -=OR=- |
| 1/4 | ts | Ground ginger. |
| 1 | pk | Instant chicken-broth mix |
| 8 | oz | Fresh or frozen snow peas OR- Sliced drained canned Water Chestnuts. (Optional) |
| 3 | tb | Soy sauce |
| 1 | tb | Cornstarch; blended with: |
| 1 | ts | Water |
INSTRUCTIONS
JIM INNERS (DJJB12A Brown Chicken in preheated nonstick skillet. Add celery, mushrooms, water, ginger and broth mix. Cover; bring to boil, then simmer until Chicken is tender, about 20 minutes. Stir in snow peas. Add soy sauce and blended cornstarch; cook and stir until thickened. (About 353 calories per serving)
A Message from our Provider:
“Your life will have a purpose with the Saviour.”