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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 7 Servings

INGREDIENTS

6 lg Yams or sweet potaotes
1/4 c Butter
1/4 c Brown sugar
2 ts Lemon peel — grated
1 tb Lemon juice
1/2 ts Salt
1/3 c Brown sugar
1/2 c Slivered almonds

INSTRUCTIONS

Wash yams; drain but do not dry.  Set in slow-cooking pot.  Cover and cook
on low for 4 to 6 hours (depending on size and shape).  Cool, peel and
place in large bowl.  Mash until smooth.  Add butter, 1/4 cup brown sugar,
lemon peel, juice and salt; mix well.  Spoon into greased 1 1/2-qt. baking
dish.  Sprinkle remaining 1/8 cup brown sugar and almonds on top.  Bake in
350 F oven for 40 to 50 minutes.
Recipe By     :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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