Name: Yankee French Toast
Ingredients: 4 Eggs; 1/2 ts Cinnamon; 1 c Milk; Fresh grated nutmeg; 2 tb Rum -- optional; 8 sl Cinnamon raisin bread; 2 ts Sugar; Preferably a few days old

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast, Or, Brunch	4	Servings

INGREDIENTS

4		Eggs
1/2	ts	Cinnamon
1	c	Milk
		Fresh grated nutmeg
2	tb	Rum — optional
8	sl	Cinnamon raisin bread
2	ts	Sugar
		Preferably a few days old

INSTRUCTIONS

pn Salt                                     Butter for frying  Beat eggs in
bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few
gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices
and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3
tbls butter in large skillet. Fry soaked bread until golden brown on
bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2
cup maple syrup with 1/4 cup rum.
Recipe By     :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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