| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Muffins | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Yellow cornmeal |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 2 | Eggs | |
| 1/4 | c | Light brown sugar |
| 1 | c | Milk |
| 1/3 | c | Maple syrup |
| 3/4 | Stick butter, melted |
INSTRUCTIONS
Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in another bowl until smooth. Add milk and syrup and whisk. Pour over dry ingredients and add 4 T of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of butter. Makes one dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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