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CATEGORY CUISINE TAG YIELD
Vegetables Side dish, African, Vegetables 6 Servings

INGREDIENTS

1 1/2 lb New potatoes
1 Broccoli head, stem included
5 lg Carrots, sliced in small rounds
1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 c Ghee

INSTRUCTIONS

If potatoes are very small, leave them whole: if not quarter them. Remove
tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over
boiling water the potatoes, broccoli stem, carrots & cauliflower. After 10
minutes, add the broccoli florets & steam for a few more minutes.
Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the
onions in half the ghee until they are transparent. Mix in the steamed
vegetables except the broccoli florets.  Cover & cook for 6 to 8 minutes,
stirring frequently. Add broccoli & cook another 5 minutes. Heat remaining
ghee & pass around at the table.  Serve with injera.

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