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CATEGORY CUISINE TAG YIELD
Bread 6 Servings

INGREDIENTS

3 c Sifted flour
3 tb Sugar
1/2 ts Salt
1 pk Yeast
1 1/2 c Warm water
3 tb Melted shortening

INSTRUCTIONS

Dissolve yeast in warm water; mix with dry ingredients. Add shortening and
mix. Roll out 1/4 inch thick; cut; dip in melted butter. Let rise for 1 1/2
hours and bake at 400 about 15 minutes.
MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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