| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 32 | Buns and a | |||
INGREDIENTS
| 2 1/4 | lb | Brown flour/wheaten |
| 1/2 | lb | White |
| 3 | ts | (level) sugar |
| 3 | ts | (level) salt |
| Yeast with salt and sugar, 2 packets | ||
| 1 | tb | Oil |
| 3/4 | pt | Luke warm water so as to work on it |
INSTRUCTIONS
Buns rise for 20-25 mins, rise the loaf for 45 mins Mix all dry ingredients together, add in the liquid. Knead for about 15-20 mins. Shape your buns, or your loaves. If making buns, leave to rise in a warm place for 20-25 mins, if making loaves, leave them for 45. Preheat the oven to Gas No 8 and cook the buns for 20 mins, and the loaf for 40mins. Stick a needle in it to check it. Posted to MM-Recipes Digest V4 #135 by Brenda.Barrett@isocor.ie on 1997y,
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