| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breakfast, Brunch |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Whole-grain wheat flour |
| 1/2 |
c |
Oatmeal |
| 1 |
tb |
Active dry yeast |
| 1 1/2 |
c |
Water — warm |
INSTRUCTIONS
Mix dry ingredients together. Add the water. Mix. Allow to rise in a warm
place until nearly double in volume (15-60 minutes). Cook on a non-stick
griddle over medium heat. (Flatten the pancakes with the back of a spoon,
if necessary.) Turn once when bubbles appear.
HELPFUL HINTS: This recipe can easily be varied by changing the types of
flour and cereals used. Try adding mashed banana or applesauce to the
batter. It adds an interesting flavor and the batter will rise faster.
Recipe By : Sharon Swindle
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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