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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Beverages, Desserts 1 Servings

INGREDIENTS

150 g Full Cream Yoghurt
1/2 Lemon (The Juice)
1 Mint Sprig
1 tb Honey
1 Egg Yolk
1 Scoop Lemon Sorbet

INSTRUCTIONS

Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and
sorbet in an electric blender and whip together until frothy. Serve the
drink in a longdrink glass garnished with a lemon slice. Approx 280 cal.

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