0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Dairy 1 Recipe

INGREDIENTS

1 1/2 c Canned milk
2 2/3 c Skim milk
1 ts Unflavored gelatin
1/4 c Commercial yogurt (or 1 pkg.
Yogurt starter)

INSTRUCTIONS

Put the milk in a 2 quart pan and sprinkle on gelatin. Let soak 5 minutes
or so then stir with a wire whisk while heating to almost boiling (to
pasteurize).  Cool to warm. Add 1/4 cup commercial yogurt (unflavored) and
whisk in until incorporated.  rinse out small hars with hot water and fill
with warm yogurt mixture  (1/2 pint canning jars work well for this and are
approximately the size of serving size you get in the store). Set in a warm
place overnight, covered with a blanket.
I have read that you can incubate the yogurt by pouring the yogurt mix into
a warmed thermos bottle and letting it sit overnight. Personally, I use the
Salton Yogurt maker that I found at the Salvation Army for $2.00; it works
every time.
Posted to MC-Recipe Digest V1 #287
Date: Fri, 08 Nov 1996 22:36:28 -0900
From: "Jenny S. Johanssen" <johanssen@matnet.com>

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?