| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Polkadot, Faylen |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
You can use yogurt in so many other recipes (besides eating it just to have
yogurt) that it's worthwhile to have around. You can make your own really
easily, too. All you do is heat up some milk until it's just short of
boiling, let it cool to 110 degrees, throw in 2 Tbsp to 1/4 cup of yogurt,
pour it into a glass or ceramic bowl, cover it, and let it sit until it
becomes yogurt, about 7-10 hours. (If you've got a gas oven with a pilot,
this is the perfect place for it.) If you want to make it cheap, you can
even make it with reconstituted powdered milk (or half real milk and half
powdered) and if you want a thicker nonfat yogurt, just add extra milk
powder to the liquid.
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by FAYLEN on 10-30-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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