| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 100 |
|
YOGURT NON FAT L/C 8 OZ |
INSTRUCTIONS
NOT MORE THAN 15 MINUTES PRIOR TO SERVING
(SMALL FACILITIES WILL PLACE 12 ASSORTED YOGURTS) ON A PRE-CHILLED
COLD SERVING LINE FOR SELF SERVICE BY THE DINERS. ASSORTED YOGURT WILL
BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISH WITH 12
ASSORTED YOGURTS EACH TIME. THE TIME REMANING TO SERVE SHOULD BE TAKEN
INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER SERVING
THE AMOUNT USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN
WORKSHEET.
Recipe Number: S03200
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”