In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Soup	6	Servings

INGREDIENTS

3	c	Lowfat yogurt
2	c	Lowfat (1%) milk
1	lg	Cucumber, peeled, seeded and
		Coarsely grated
2	md	Cloves garlic, peeled and
		Mashed in a mortar and
		Pestle, or put through a
		Garlic press
2	tb	Olive oil
2	tb	Plus 1 tsp. finely chopped
		Fresh dill weed, divided
1	tb	Finely chopped fresh mint
2	tb	Fresh lemon juice
1/4		To 1/2 teaspoon salt
		Freshly ground black pepper
		To taste
4		Drops hot pepper sauce
6		Paper-thin slices cucumber
		With skin

INSTRUCTIONS

1. Put the yogurt into a cheesecloth-lined strainer and let drip over a
bowl 2 hours at room temperature, or overnight in refrigerator. Discard the
water and place yogurt in a bowl.
2. Whisk the milk into the drained yogurt until smooth. Stir in the
cucumber, garlic, olive oil, 2 tablespoons dill, mint, lemon juice, salt,
pepper and hot pepper sauce. Refrigerate 1 to 2 hours, until ice cold.
3. Garnish each serving with a little of the remaining teaspoon dill and a
slice of cucumber.
Data per serving: Calories......153 Carbohydrates......14g Monounsaturated
fat....4g Protein........9g Sodium...........212mg Polyunsaturated
fat....1g Fat............7g Saturated fat.......2g
Cholesterol..........10mg
From "From Tapas to Meze" by Joanne Weir Submitted By CHERYL
<FEATHERS@ESKIMO.COM>  On   FRI, 4 AUG 1995 125825 ~0700 (PDT)

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