0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Yogurt, Fruit, Desserts, Chilled 1 Servings

INGREDIENTS

Fruit
2 tb Yogurt
1 tb Soft brown sugar
Grapes
Sliced bananas
Berries
Pineapple pieces
Sliced pears
Sliced peaches

INSTRUCTIONS

CHOICES
Put just enough fruit into a small ramekin to come half-way up the pot. If
using grapes, halve and seed them. Cut any other fruit into small slices.
Cover the fruit with the yogurt and sprinkle the sugar on top.
Place the pots under a very hot broiler (grill) until the sugar begins to
bubble. Refrigerate until required.
This is a good last minute dessert for unexpected guests. If you are short
of time put the pots into the freezer for 10 minutes after cooking.
REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell
Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath)
Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985)
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 14,
1998

A Message from our Provider:

“Forbidden fruits create many jams”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?