We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cheese	1	Servings

INGREDIENTS

4	c	Whole Milk Yogurt
1	ts	Sesame Seeds
1/2	ts	Salt
1/4	ts	Dried Summer Savory
1/8	ts	Cayenne Pepper
1/8	ts	Ground Cumin
2	tb	Extra Virgin Olive Oil
		Toasted Pita Bread
		Triangles
		Assorted Olives

INSTRUCTIONS

Set strainer over large bowl.  Line strainer with 4 layers of cheesecloth,
allowing 4 inches to extend over sides of strainer (do not let strainer
touch bottom of bowl).  Hint:  If you don't have cheesecloth on hand, use
large coffee filter liners, e.g. Mr. Coffee filters. Spoon yogurt into
strainer.  If you are using cheesecloth, gather cheesecloth together; fold
over yogurt.  Refrigerate at least 8 hours or overnight. Liquid will drain
out and yogurt will thicken. Since I use coffee filters most of the time, I
jus t invert a large plate on top of the strainer and refrigerate. Combine
sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open
cheesecloth up (or remove plate). Using a rubber spatual, transfer drained
yogurt to a bowl.  Drizzle olive oil over.  Sprinkle with sesame seed
mixture.  Place bowl in center of platter; surround with pita bread
triangles and olives.
Recipe By     : Bon Appetit  May 1995, pg. 157/RobieLynn
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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