| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dips, Vegetables, Low-cal, Appetizers | 1 | Servings | |
INGREDIENTS
| 8 | oz | Plain Yogurt |
| 1/2 | c | Shredded cucumber, drained |
| 1/3 | ts | Dill weed |
INSTRUCTIONS
Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup.
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