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If one can make no moral judgments, there can be no morality.
Kent Hughes

It should come as no huge surprise that the secular world is confused and off-base about the identity and calling of women. But what I find distressing is the extent to which (this) has taken hold even within the evangelical world. We see the fruit of that revolution as prominent Christian speakers, authors, and leaders promote an agenda, whether subtly or overtly, that encourages women to define and discover their worth in the workplace, in society, or at church, while minimizing (or even at the expense of) their distinctive roles in the home as daughters, sisters, wives, and mothers – as bearers and nurturers of life, caregivers, as those privileged and responsible to shape the heart and character of the next generation. The feminist revolution was supposed to bring women greater fulfillment and freedom. It was supposed to make us feel better about ourselves; after all, “You’ve come a long way, baby!” But we see the poisoned fruit of the revolution in the eyes and pitiable cries of women who are drowning in the quagmire of serial divorce and remarriage and wayward children; women who are utterly exhausted from the demands of trying to juggle one or more jobs, function as single parents and be active in church; women who are disoriented and confused, who lack sense of mission, vision, and purpose for their lives and who are perpetually, pathetically shrouded in woundedness, self-doubt, resentment, and guilt.
Nancy Leigh DeMoss

Yogurt Parfait

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruit, Healthwise, Yogurt, Not sent 1 Servings

INGREDIENTS

1 Carton (6-ounce) flavored yogurt
1/4 c Granola, low fat
1/2 c Sliced fresh fruit, (apple, banana, strawberries, etc.)

INSTRUCTIONS

In a parfait or large glass mug, layer one-third of yogurt, half of granola
and then half of the fruit. Repeat layers and top with remaining yogurt.
Yield: one serving. Diabetic Excanges: one serving prepared with
low-fat-sugar-free yogurt and low fat granola - 1 skim milk, 1 fat, 1/2
starch, 1/2 fruit 209 calories, 171 mg. sodium, 3 mg. cholesterol, 30 gr.
carbohydrate, 10 gr. protein, 5 g. fat MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
<bobbi744@sojourn.com> on Mar 04, 1997.

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