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CATEGORY CUISINE TAG YIELD
Grains Indian 1 Servings

INGREDIENTS

1 pt Natural yogurt (I use plain Dannon or Colombo)
5 In piece cucumber; peeled and coarsely grated
2 tb Finely chopped fresh mint
1/2 ts Ground; roasted cumin seeds
1/4 ts Cayenne pepper
1 ts Salt
Fresh ground black pepper

INSTRUCTIONS

Put yogurt in a bowl. Beat lightly with a fork or whisk until smooth and
creamy. Add all other ingredients and mix. Cover and refrigerate until
ready to eat.
Note: This is served alongside Indian dishes to cool the palate from the
spiciness of the dish. The recipe is from Madhur Jaffrey's "Indian
Cooking."
Posted to EAT-L Digest  by Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on

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