Name: Yogurt Sauce
Ingredients: 2 tb Unsalted butter; 2 tb Finely minced garlic; 2 c Plain yogurt; 1/2 c Chopped fresh mint; Salt and freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
	Afghan	Afghani	1	Servings

INGREDIENTS

2	tb	Unsalted butter
2	tb	Finely minced garlic
2	c	Plain yogurt
1/2	c	Chopped fresh mint
		Salt and freshly ground pepper

INSTRUCTIONS

Aushak is an Afghani and Persian dish consisting of ravioli filled with
leeks, etc. with a meat tomato sauce *and* a yogurt sauce.  It is
excellent! Here is a recipe for the yogurt sauce that goes with Aushak,
which may help you a bit in figuring out the yogurt sauce you had.
Melt the butter over low heat in a small saute pan or skillet.  Add the
garlic and cook 1 to 2 minutes without coloring.  Cool for a few minutes
and then add the yogurt.  Stir in the chopped mint and season to taste with
salt and pepper.
Posted to EAT-L Digest 17 November 96
Date:    Mon, 18 Nov 1996 13:11:50 EST
From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>

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