CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Low-fat, Side dish, Vegetarian |
6 |
Servings |
INGREDIENTS
2 |
|
Cucumbers |
1/2 |
c |
Onions, chopped |
8 |
oz |
Yogurt |
1 |
ts |
Dill |
1/2 |
ts |
Salt |
1/4 |
ts |
Dry mustard |
1/4 |
ts |
Pepper, black |
2 |
tb |
Vinegar, white |
INSTRUCTIONS
Coarsely chop cucumbers. Combine cucumber and onion; set aside. In small
bowl, stir together yogurt, seasonings, and vinegar; beat lightly with wire
whisk until smooth. Stir 1/2 cup yogurt dressing into pasta mixture and
toss well. Cover and chill, stirring occasionally. May add 1 c cooked
macaroni if desired.
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