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Yogurt-Curry Chicken

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CATEGORY CUISINE TAG YIELD
Meats Ethnic, Poultry 4 Servings

INGREDIENTS

1 1/2 lb Chicken breasts — skinned &
Boned
1 c Plain yogurt
5 Cloves garlic — minced
1 lg Onion — chopped
3/4 ts Salt
2 tb Curry powder
2 tb Lime juice

INSTRUCTIONS

Combine all the marinade ingredients with the chicken and refrigerate all
day or overnight... the longer the best.=20
When you're ready to cook it, bake it at 400 with all the sauce for 35-40
minutes, so the chicken is done, any germs are cooked to death, and the
sauce starts to reduce.=20
Recipe By     : Nancy Shour
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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