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CATEGORY CUISINE TAG YIELD
Seafood Sauce, Fish, Seafood 4 Servings

INGREDIENTS

1/3 c Mayonnaise
1 c Unflavored yogurt
2 tb Capers, mashed

INSTRUCTIONS

Mix all ingredients together and refrigerate 1 hr. before serving. Serve
with baked, broiled, or barbecued fish/seafood.
Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@siwash.bc.ca on
Feb 2, 9.

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