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CATEGORY CUISINE TAG YIELD
Eggs Salads* 1 Servings

INGREDIENTS

1 Egg White
1 tb Vinegar
1 ts Sugar
1/2 ts Dry Mustard
1 ds Pepper
1/2 c Melted Becel Margarine; Cooled

INSTRUCTIONS

In a blender or food processor, blend egg whites, vinegar, sugar, mustard
and pepper on high for 30 seconds. With motor running slowly add the melted
margarine; blend until thick and creamy. Refrigerate until ready to use.
Makes 1/2 cup.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998

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