| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
American |
Desserts |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
All-purpose flour |
| 1 |
c |
Tightly packed light or dark brown sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
|
|
A dash mace |
|
|
A dash cinnamon |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Pared, cored, and chopped tart apples |
| 3/4 |
c |
Chopped walnuts |
INSTRUCTIONS
Makes 6 to 8 Servings
The farm kitchen is a busy place, and sometimes there's only enough time to
stir up a quick dessert like this. This pudding tastes much like pie and is
served similarly.
Whipped cream Cinnamon for topping
Preheat oven to 350 degrees F. Butter a 9-inch pie pan. In a large mixing
bowl, combine the flour, brown sugar, baking powder, salt, mace, and
cinnamon. Stir in eggs and vanilla. Blend well. Fold in the apples and
walnuts. Turn mixture into the pie pan and bake 25 to 30 minutes, or until
browned and crusty on top. Serve with whipped cream and sprinkle with
cinnamon.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas
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