| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Chocolate | 36 | Servings | |
INGREDIENTS
| 1 1/2 | c | Butter; melted |
| 3 | c | Sugar |
| 1 | tb | Vanilla extract |
| 5 | Eggs | |
| 2 | c | All-purpose flour |
| 1 | c | Cocoa |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 24 | sm | Peppermint patties; 1 1/2" |
INSTRUCTIONS
Heat oven to 350x F. (If using a glass pan, 325x F.) Grease 13x9x2 inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 c. batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about 1/2" apart. Spread reserved 2 c. of batter over patties. Bake 50-55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan or wire rack; cut into squares. Per serving: 109 Calories; 1g Fat (12% calories from fat); 2g Protein; 23g Carbohydrate; 26mg Cholesterol; 82mg Sodium Recipe by: Linda Robinson Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Sep 10, 97
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