| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Desserts, Chocolate | 9 | Servings | |
INGREDIENTS
| 2 | c | Fine vanilla- |
| Wafer crumbs 1/4 cup sugar | ||
| 1/3 | c | Melted but- 2 tablespoons cocoa |
| Ter or margarine 1 cup heavy cream | ||
| . . . 1 cup chopped Cali- | ||
| 1/2 | c | Butter or fornia walnuts |
| Margarine 1 fully ripe banana, | ||
| 1 1/2 | c | Sifted con- mashed |
| Fectioners' sugar 1/4 cup sliced mara- | ||
| 2 | Eggs schino cherries |
INSTRUCTIONS
Source: BETTER HOMES & GARDENS, DECEMBER, 1956 Mix together crumbs and melted butter; reserve 2 tablespoons for top. Press remainder in bottom of 1-quart refrigerator tray. Cream together 1/2 cup butter and confectioners' sugar. Add eggs, one at a time, beating well after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.
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