| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | White fish |
| 1 | cn | Broken shrimp |
| 3 | tb | Cream cheese |
| 2 | Scallions | |
| 2 | tb | Horseraidh |
| 2 | tb | Dijon mustard |
| 1 | ts | White pepper |
INSTRUCTIONS
Cook whitefish, scallions, shrimp in peanut or corn oil. Add rest of ingredients, mix well over low heat. Refrigerate until cooled. Fill Fillos. I made all three of the above for a painting party saturday and it was enough for 3 lbs of fillo, using three-one-third-sheet triangles for each. Posted to rec.food.recipes by isr@rodan.acs.syr.EDU (Michael S. Schechter) on Sep 2, 93.
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