| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Egg | |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped bell pepper |
| 1/4 | c | Chopped onion |
| 1/2 | c | Hot milk |
| 1 | tb | Brown sugar |
| 1 | ts | Salt |
| 1/4 | c | Ketchup |
| 1 | tb | Worcestershire |
| 3/4 | c | Cracker crumbs |
INSTRUCTIONS
Mix all ingredients. Bake in loaf pan at 350 for 1 hour. RHONDA MARTIN HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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