| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Abm, Bread, Brunch |
1 |
Loaf |
INGREDIENTS
| 1 1/4 |
ts |
Active dry yeast |
| 2 |
c |
Bread flour |
| 3 |
lg |
Egg whites |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Marsala wine |
| 1/4 |
c |
Water |
| 1 3/4 |
ts |
Active dry yeast |
| 3 |
c |
Bread flour |
| 4 |
lg |
Egg whites |
| 1/3 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Marsala wine |
| 1/3 |
c |
Water |
INSTRUCTIONS
1 LB. LOAF (SMALL
1 1/2 LB. LOAF (LARGE
Notes: Zabaglione is usually a custard or a custard sauce fragrant with
marsala wine.
This fat-free recipe reproduces the sweetness, flavor, and lightness of the
dessert in a bread with a thick, sugary crust and a soft, moist center.
Serve sliced plain or toasted with fruit or coffee.
Add all ingredients in the order suggested by your bread machine manual and
process on the bread cycle according to manufacturer's directions.
Source: The Best Bread Machine Cookbook Ever - Ethnic Breads
From the recipes files of suzy@bestweb.net
Posted to MM-Recipes Digest V5 #012 by Suzy <suzy@bestweb.net> on Jan 11,
1998
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