| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Fresh rasberries |
| 1 |
pt |
Fresh strawberries |
|
|
Crushed Italian macaroons (amaretti) |
| 5 |
|
Egg yolks |
| 5 |
ts |
Sugar |
| 4 |
oz |
Marsala wine |
INSTRUCTIONS
ZABAGLIONE
1. Clean and hull berries. Divide into four wine goblets.
2. Pour zabaglione over fruit and garnish with crushed macroons. Directions
for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler,
whipping continuously until soft peaks form.
LELLO
EAST 54TH STREET, MANHATTAN
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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